Weekly Veggie Boxes

Our CSA (Community Supported Agriculture) program connects you directly to the food we grow. Sign up to receive a weekly box of fresh, seasonal produce, grown organically on our ½-acre market garden in Aldinga. You’ll be supporting small-scale, regenerative farming — and eating some of the freshest food around.

How it works

Sign Up for a weekly veggie box

Purchase and sign up for a weekly veggie box ahead of the season

We Grow your food

We use the funds to grow your veggies to order

Choose a pickup location

Once the season starts we’ll deliver your veggies to a local pickup point.

You Enjoy!

Enjoy your seasonal, organically grown produce knowing you’re supporting a local food system

Woman smiling and holding a bunch of fresh cauliflower in an outdoor farm setting.

What is CSA?

Community Supported Agriculture (CSA) is a collaborative model that connects consumers directly with local farmers, fostering a supportive relationship and promoting sustainable farming practices.

In this arrangement, individuals or families purchase a share of the farm’s harvest at the beginning of the growing season, providing the farmer with the necessary funds to cover initial costs. In return, shareholders receive a regular supply of fresh, seasonal produce directly from the farm.

This not only ensures a vibrant, diverse diet but also encourages a sense of community, as members are more engaged with where their food comes from and how it’s grown.

Why choose Common Acre?

Flavour comes first

We grow for taste, choosing the most delicious, seasonal varieties and harvesting fresh, on the day you get your box.

Zero Waste

We only grow what’s been ordered. Then we only pick your veggies to order, virtually eliminating produce wastage. Your veggies are delivered in reusable crates, and any packaging we use is compostable.

Grown with organic principles

We don’t grow our veggies with pesticides, herbicides, or synthetic fertilisers. Just compost, good soil, and time.

Powered by renewables

Our coolroom and wash/pack shed facility runs on solar as part of our commitment to low-impact food production.

Low water use

We use drip irrigation to target exactly where crops are growing, reducing water use and runoff.

Local in every way

We’re based in Aldinga, using local inputs, creating local jobs, and growing food for our immediate community meaning our produce has ultra-low food miles.

Not-for-profit

Every dollar goes back into the farm to improve what we grow, how we grow it, and who we grow it for.

Hands-on-learning

From volunteering in the garden to learning how to grow your own, we create space for practical skills and community connection.

Building local food security

CSA members make it possible for small-scale, local food systems to thrive. If things get tough, good food and growing expertise is close to home.

What We Grow

We grow a wide range of seasonal vegetables using organic and regenerative practices. Here’s what you can expect throughout the year.

Basil

Bush Beans

Capsicum

Cherry Tomatoes

Heirloom Tomatoes

Roma Tomatoes

Corn

Cucumber

Eggplant

Garlic

Lettuce

Radish

Spring Onion

Zucchini

AUTUMN

Beetroot

Bush Beans

Broccoli

Cabbage

Cauliflower

Carrots

Celeriac

Celery

Kale

Lettuce

Parsley

Radish

Leek

Spinach/Chard

WINTER

Beetroot

Broccoli

Broccolini

Cabbage

Cauliflower

Carrots

Celeriac

Kale

Leek

Lettuce

Parsley

Coriander

Dill

Fennel

Kohlrabi

Lettuce

Parsley

Radish

Spinach/Chard

Snap Peas

SPRING

Basil

Beetroot

Broad Beans

Broccoli

Bush Beans

Cabbage

Carrots

Cauliflower

SUMMER

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