FAQs

  • Our weekly veggie boxes are managed through Ooooby. Head to our sign-up page to choose your subscription and payment plan — everything is handled securely through their platform.

  • Ooooby (Out Of Our Own Back Yards) is the platform we use to manage our CSA subscriptions. When you sign up for a veggie box, you’ll create an Ooooby account where you can manage your subscription, see what’s in your box each week, and add any extras when they’re available.

    It’s a simple, secure way for us to stay organised, so we can spend more time in the field and less on admin.

  • Each box includes a seasonal mix of produce freshly harvested from Common Acre. You’ll receive a list of what’s in your box via Ooooby each week, along with tips, recipes, and news from the farm.

  • We don’t currently offer skips or pauses, as we plan our season to what’s ordered ahead of time. You can gift your box to a friend or neighbour if you’re away.

  • Not at this stage. Our model is based on what’s growing well each week — but you can add extras and top-ups via your Ooooby account when available.

  • You can pick up from either:

    • Russel’s Pizza, Willunga

    • The Common Acre market stall (Located at the Bulk Cellar, Aldinga)

  • You can pick up your veggie box on Wednesdays from 4-6pm at Russel’s Pizza in Willunga, and on Thursdays from 4-6pm at our Market stall in Aldinga, located at the Bulk Cellar.

  • Not yet — we’re focusing on community pickup hubs to keep costs down and reduce our carbon footprint.

  • As a not-for-profit farm, every contribution helps us keep growing fresh, local produce and offering learning and volunteering opportunities in the garden.

    For $40/year, you become a “Friend of the Farm” — supporting our not-for-profit work and getting perks like 10% off at our stall. Learn more.

  • Absolutely — we rely on community support. Visit our donate page to contribute once-off or monthly.

  • No, but we grow to organic principles: no synthetic fertilisers, pesticides, herbicides or fungicides are used in our veggie beds.

    Unfortunately, organic certification is a costly process and is prohibitively expensive for our small not-for-profit.

  • We’re based in Aldinga, SA, on shared land within the Aldinga Arts Eco Village.

  • Yes! We run open days, events and volunteer sessions like Weedy Wednesdays. Sign up to volunteer or join our mailing list to stay in the loop.

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